# *Tungland, Bryan (2018-01-01), Tungland, Bryan (ed.), "Chapter 8 - Nondigestible Fructans as Prebiotics", ''Human Microbiota in Health and Disease'', Academic Press, pp. 349–379, [[:en:Digital_object_identifier|doi]]:[https://www.sciencedirect.com/science/article/pii/B9780128146491000089?via%3Dihub 10.1016/b978-0-12-814649-1.00008-9], [[International Standard Book Number|ISBN]] <bdi>[[:en:Special:BookSources/9780128146491|9780128146491]]</bdi>, retrieved 2019-01-29 ▼
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▲# Tungland, Bryan (2018-01-01), Tungland, Bryan (ed.), "Chapter 8 - Nondigestible Fructans as Prebiotics", ''Human Microbiota in Health and Disease'', Academic Press, pp. 349–379, [[:en:Digital_object_identifier|doi]]:[https://www.sciencedirect.com/science/article/pii/B9780128146491000089?via%3Dihub 10.1016/b978-0-12-814649-1.00008-9], [[International Standard Book Number|ISBN]] <bdi>[[:en:Special:BookSources/9780128146491|9780128146491]]</bdi>, retrieved 2019-01-29
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▲# Shepherd, Susan J. (2006). [http://sacfs.asn.au/download/SueShepherd_sarticle.pdf "Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management"] (PDF). ''J Am Diet Assoc''. '''106''' (10): 1631–1639. doi:[https://jandonline.org/article/S0002-8223(06)01704-4/fulltext 10.1016/j.jada.2006.07.010]. [[PMID]] [https://www.ncbi.nlm.nih.gov/pubmed/17000196 17000196].
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# Muir, J.G.; et al. (2007). "Fructan and Free Fructose Content of Common Australian Vegetables and Fruit". ''Journal of Agricultural and Food Chemistry''. '''55''' (16): 6619–6627. doi:[https://pubs.acs.org/doi/10.1021/jf070623x 10.1021/jf070623x]. [[PMID]] [https://www.ncbi.nlm.nih.gov/pubmed/17625872 17625872].
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