Tuvaluko gastronomia: berrikuspenen arteko aldeak

Tuvaluko jaki tradizional ohukoenak dira ''pulaka'',<ref>{{cite bookerreferentzia|last=[[Gerd Koch|Koch, Gerd]]|first=|title=The material culture of Tuvalu|publisher=Institute of Pacific Studies, [[University of the South Pacific]]|date=1990|page=46|url=https://books.google.com/books?id=w7aeiuIXVigC&pg=PA46}}</ref> "[[zingira|zingirako]] laborantza" eran lantzen den [[taro]] moduko bat (taroa baino handiagoa izatez)<ref name="root crop">{{Cite news|url=http://www.rnzi.com/pages/news.php?op=read&id=42070}}</ref><ref>{{erreferentzia|url=http://www.fao.org/WAIRdocs/x5425e/x5425e01.htm}}</ref> [[Banana|, bananak]], [[Ogi-zuhaitz|ogi-zuhaitzaren fruitua]] eta [[Kokondo|kokoa]].<ref name="CHC">{{cite bookerreferentzia|last1=Hedley|first1=Charles|authorlink1=|title=General account of the Atoll of Funafuti|url=http://australianmuseum.net.au/Uploads/Journals/16686/487_complete.pdf|format=|accessdate=|year=1896|publisher=Australian Museum Memoir 3(2): 1–72|location=|language=|isbn=|oclc=|doi=|id=|page=|pages=60–63|chapter=|chapterurl=|quote=|ref=|bibcode=}}</ref>

Haragi kontsumoa [[Txerriki|txerrian]] oinarritzen da.<ref name="Bennetts">{{cite bookerreferentzia|author=Peter Bennetts and Tony Wheeler|title=Time & Tide: The Islands of Tuvalu|year=2001|isbn=1-86450-342-4|publisher=Lonely Planet}}</ref> ''Fatele'' izeneko ospakizun kolektiboetan janari oinarrizkoa da txerrikia.