Fruktano: berrikuspenen arteko aldeak
Ezabatutako edukia Gehitutako edukia
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96. lerroa:
*Muir, J.G.; et al. (2007). "Fructan and Free Fructose Content of Common Australian Vegetables and Fruit". ''Journal of Agricultural and Food Chemistry''. '''55''' (16): 6619–6627. doi:[https://pubs.acs.org/doi/10.1021/jf070623x 10.1021/jf070623x]. [[PMID]] [https://www.ncbi.nlm.nih.gov/pubmed/17625872 17625872].
*Karppinen, Sirpa. Dietary fibre components of rye bran and their fermentation in vitro. Espoo 2003. VTT Publications 500. 96 p. + app. 52 p.[https://www.vtt.fi/inf/pdf/publications/2003/P500.pdf <nowiki>[1]</nowiki>]{{erreferentzia_zerrenda}}
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[[Kategoria:Polisakaridoak]]
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