Fruktano: berrikuspenen arteko aldeak
Ezabatutako edukia Gehitutako edukia
40. lerroa:
|1.4-4.1%
|-
|[[Garagar]] haziak
|22%
|-
70. lerroa:
* [[Zuntz dietetiko|Zuntz dietetikoa]]
* [[Probiotiko|Prebiotikoak (nutrizioa)]]
== Erreferentziak ==
# Tungland, Bryan (2018-01-01), Tungland, Bryan (ed.), "Chapter 8 - Nondigestible Fructans as Prebiotics", ''Human Microbiota in Health and Disease'', Academic Press, pp. 349–379, doi:10.1016/b978-0-12-814649-1.00008-9, ISBN <bdi>9780128146491</bdi>, retrieved 2019-01-29
# Shepherd, Susan J. (2006). "Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management" (PDF). ''J Am Diet Assoc''. '''106''' (10): 1631–1639. doi:10.1016/j.jada.2006.07.010. <nowiki>PMID 17000196</nowiki>.
# Slavin, Joanne L. (2000). "Mechanisms for the Impact of Whole Grain Foods on Cancer Risk". ''Journal of the American College of Nutrition''. '''19'''(90003): 300S–307S. doi:10.1080/07315724.2000.10718964.
# Muir, J.G.; et al. (2007). "Fructan and Free Fructose Content of Common Australian Vegetables and Fruit". ''Journal of Agricultural and Food Chemistry''. '''55''' (16): 6619–6627. doi:10.1021/jf070623x. <nowiki>PMID 17625872</nowiki>.
# Karppinen, Sirpa. Dietary fibre components of rye bran and their fermentation in vitro. Espoo 2003. VTT Publications 500. 96 p. + app. 52 p.[1]
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