Jada [[I. mendea|K. o. I mendeamendean]]n [[Estrabon]] [[Antzinako Grezia|greziar]] kartografoak [[Galia]]ko sagasti eta udareondoen ugaritasunaz mintzatu eta ondoren [[Baskonia]]n [[baskoi]]ek ''Phitarra'' deitu eta ugari edan ohi zuten [[ur]] eta [[ezti]]rekin nahastutako [[sagar]] egosiez osatua zegoen edari bat aipatu zuen, edari hau gaur egungo euskal sagardoaren arbasoa litzateke:<ref>[http://www.applejournal.com/fr05.htm "...Before the Christian era, the various peoples of Europe had succeeded in producing beverages more or less similar to cider from a variety of fruit. STABON, the Greek geographer, described the abundance of apple and pear trees in Gaul and mentioned the "Phitarra" in the Basque country, which was a beverage obtained by boiling pieces of apples in water with honey..." .Cider history. Volcler, Societe. www,applejournal.com] {{en}}]</ref><ref>[http://www.alorigineducidre.com/les-cidres-de-france/histoire-du-cidre-24.htm "... Le géographe grec STABON décrit l'abondance de pommiers et de poiriers en Gaule et mentionne le "Phitarra" au pays Basque, un breuvage obtenu en faisant bouillir des morceaux de pommes et du miel dans de l'eau..." Alorigineducidre.com]</ref>
{{aipu|''[http://www.applejournal.com/fr05.htm Before the Christian era, the various peoples of Europe had succeeded in producing beverages more or less similar to cider from a variety of fruit. STABON, the Greek geographer, described the abundance of apple and pear trees in Gaul and mentioned the "Phitarra" in the Basque country, which was a beverage obtained by boiling pieces of apples in water with honey.]''}}
419. lerroa:
=== Sagar motak ===
[[IrudiFitxategi:Sagardoetxea 2, Euskal Herria.jpg|thumb|right|300px|[[Euskal Herria]]n sagardoa ekoizteko erailtzen diren hainbat [[sagar]] moten irudia.]]
[[Euskal Herria]]n erabiltzen diren [[sagar]] motak honako hauek dira<ref>http://www.sagardoa.com/?q=eu/node/263 Sagar motak. Sagardoa.com</ref>:
